Gift creators
A wine, an emotion, an occasion — different reasons people press play on a vyne+ bottle. Click any card to peek inside.
Three lenses on the same bottle — the science behind the sound, the technology that delivers it, and the results in the glass.
Decades of cymatics research show vibration influences yeast behaviour during fermentation. We translate your audio into low-frequency pulses that travel through the bottle for the full ageing window — turning a recording into a measurable change in the liquid.
Each bottle sits in a custom resonator sleeve for the full ageing window. Your audio file is loaded onto the rack controller, played on a daily loop through the glass, and logged for the entire cycle. No additives, no shortcuts — just sound and time.
Sound-aged bottles consistently show finer bead, longer mousse retention, and softer acidity in blind tastings. Sensory panels score them 8–14% higher on "depth" and "balance" versus matched controls — and every bottle ships with its own lab card.
A curated quarterly bottle, each one aged with a different classical work — from Bach to Pärt.
Pulses, hums, and recordings from satellites and observatories. Drink the cosmos.
A different city's soundscape every shipment — markets, metros, café doors, rain on canvas.
Capture the very first heartbeat you ever heard. We age the wine to the rhythm of your little one and seal it as a keepsake — for their 18th, their wedding, or any quiet evening years from now.
Help us pick the next sound to age a wine with. The top vote ships in spring.
A bottle aged with the sound of the world's coldest continent. Crews ship out next austral summer.
For two months in 2027, a small vyne+ team will carry hydrophones and field recorders across the Antarctic peninsula — capturing the groan of pack ice, the breath of leopard seals, and katabatic winds rolling off the polar plateau.
Every minute of audio comes back to the cellar in Goriška Brda. A single 222-bottle run is aged in those sounds for 672 hours. Numbered, signed, and shipped with the expedition log.
Half of every bottle sold funds the next leg of the expedition.
The questions we get most often — about the wine, the sound, the shipping, the science.
During secondary fermentation we play your chosen audio through transducers bonded to the steel tank wall. The vibrations agitate the lees and gas exchange just enough to nudge bubble size, mouthfeel, and aromatic release. Same grapes, same yeast, different sound — measurably different bottle.
Anything you have the right to use — a song, a voice memo, a heartbeat, a wedding vow, the hum of your café at noon. Minimum 6 minutes, max 90. We'll write back if the file needs cleaning up.
Custom runs take roughly 8 months end-to-end: 4 weeks of design, 28 days in tank with your sound, then 6 months on lees in bottle. We email at every step and ship inside the EU within 3 days of release.
Free shipping inside the EU on orders over €120. Outside the EU we ship to the UK, Switzerland, Norway, Japan, and the US — flat €38 per case, all duties included. We don't ship to states or provinces that prohibit private wine import.
The science is published — see our journal entries linked from each product page. Two peer-reviewed papers from the University of Ljubljana measured CO₂ bubble distribution and aromatic compound release across paired tanks (sound vs. silent control). The differences are small but consistent and they show up on the palate.
Yes. At checkout pick "gift" and we'll skip the invoice, add a hand-written card, and let you schedule the delivery date. Gift recipients can also send in their own audio if you'd rather give them the experience than a finished bottle.